Plastic Packaging

10 ways to optimise resources in Restaurant Industry

Not every restaurant in India is as famous as Gusteau’s from Disney’s Ratatouille. Mainly because there aren’t any rats around who cook or look like Chef Vikas Khanna ( that beautiful, beautiful man). But somehow, somewhere every restaurant wants to grow quickly and reach a legendary status in the field. Afterall, which place doesn’t want to be the place which college kids talk about when they say “Kahi chalte hai yaar’ and then cancel?

 

Here is a list of 10 ways that ensure quick growth by optimal usage of resources!

  1. HAVE A UNIQUE AMBIENCE
    Given a room 8x10, you need to have to make sure it does not look like a diner. A simple restaurant that serves good food is a myth. Nowadays, everything has a theme! Some restaurants have taken the form of a classroom, a jail, a library, a tourist destination and even your own home! All you have to do is to make sure your restaurant… is not a restaurant. Simple.
  2. MAINTAIN HYGIENE
    Nobody likes a dirty place. Period. Nobody wants to sit and eat on dusty tables, worn out chairs with roaches on the walls and ants on the floor. Real life is nothing like Ratatouille! People like to feel fresh and vibrant when they walk into a clean restaurant. Adurcup provides reliable pest control that can take care of anything that is “bugging” you. 

     
  3. SERVE UNORTHODOX CUISINE
    Now I’m not talking about Baingan Ka Bharta Lasagna or Taco Paranthas, I’m talking about some great food that sets you apart. Maybe try a new cuisine from around the globe, or just supersize your food as a challenge! It’d be perfect for India’s version of Man Vs Food!

     
  4. MAINTAIN QUALITY OF FOOD
    There is no second guessing the fact that good, beautiful, tasty and high quality food is what runs a restaurant. You can have Angels from the Heavens above serving tables at your restaurant, but as long as the food is substandard, it won’t work. Good thing that Adurcup takes care of this as well by providing top quality groceries to make your food with!

     
  5. PACKAGE AND PRESENT THE FOOD WELL
    It’s a very well known saying that you eat with your eyes first and with thousands of blogs on Instagram relating to “foodporn”, beautiful food has never been more important. If it looks good, it goes viral. People are always amazed by how well the food is presented to them and just for that, Adurcup has some nifty customizable packaging ideas!

     
  6. HIRE THE RIGHT PEOPLE
    It comes as no surprise that people love it when they’re taken care of. The servers at a restaurant must adopt the customers like family. They must nurture them until they’re independent and ready to move out of the house. This service is hard to find but multiple recruiting agencies help restaurants outsource this task for a better output. Adurcup provides best in class hiring and recruitment of staff!

     
  7. MAKE THE MOST OF TECHNOLOGY
    With the advent of technology, everything has been made easy. Be it booking tables, ordering online or just digital marketing. A restaurant should always stay on top of the game by moving ahead with time and possibly hiring robot servers in the future.

     
  8. TIMING IS KEY
    Restaurants nowadays realise that most teenagers and young adults are nightcrawlers and get out of bed at 11 at night. It’s great for a restaurant to open their restaurants to possible night deliveries while the rest of the competition sleeps!

     
  9. BE INTERACTIVE AND IMMERSIVE
    No customer wants plain old dining, now it’s all about the overall experience. Customers want their day out to eat to be filled with surprises and moments from top to bottom. Give them more than just food by amping it up in other ways. Live music, interactive servers, big bold themes and possibly even furniture!
     
  10. FOLLOW UP FRIDAYS
    Not necessarily on Fridays, you should always take input from the customers about their experience. Afterall, the customer is always right

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