ADURCUP NEWSMAILS

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Restaurant's Deal with Diwali

Adurcup

06 Oct 2017, 14:05

For Indian, there is no festival as brought as Diwali. It is one such festival which is celebrated with a huge passion enthusiasm. Now a day, it is not just festival of light and crackers, today people love to enjoy festivals by dining out with friends and family.

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Kids friendly Restaurant

Adurcup

06 Oct 2017, 14:05

Attracting and providing services for family and kids is no easy task. Most of the time it becomes mess and annoy the whole restaurant staff. Family with kids coming to your restaurants can be full of chaos but restaurants willing to deal with these things can have a leg up on the competition.

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Restaurant Website Tips

Adurcup

06 Oct 2017, 14:05

Internet brought a lot of radical changes in Restaurant Marketing Techniques, and these days, your online presence matters as much as your establishment’s architectural or interior design, and the reason is fairly simple, because your website provides the first digital impression on a person, and your website helps the person to decide whether he/she wants to be your customer or not.

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Eco friendly Restaurant?

Adurcup

06 Oct 2017, 14:05

These days restaurants have also found a way to save the environment by becoming eco-friendly and by using the products and packaging materials which are safe for our environment but it is not that easy. Going green takes time and patience and lots of creativity too.

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The 3 Cs of sustainable packaging

Adurcup

06 Oct 2017, 14:05

With 33% of consumers choosing to buy from brands they believe are doing social or environmental good, businesses have started making a public effort to move toward more sustainable practices. This has forced top CPG companies to rethink their sustainability efforts, starting with packaging, this resulted in increased use of recycled materials.

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Restaurant Hygiene

Adurcup

06 Oct 2017, 14:05

When restaurateurs display good hygiene at their restaurants, it positively impacts customers as they feel safe to eat there. Thus, appropriate resources have to be there to monitor food hygiene accompanied with the hygiene of cooks, waiters, other staff members, and the restaurant’s overall cleanliness.

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Good Menu Design

Adurcup

06 Oct 2017, 14:05

First of all, the thing to note here is that “a design is never final” its more like a preferred choice of majority. Have a look around, pick one thing and ask yourself “can it be improved?”, hopefully, you will understand the meaning of that line instantly.

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Marketing via Food Festivals

Adurcup

06 Oct 2017, 14:05

Keeping up with the latest trends is essential for any restaurant to thrive in a market that breeds cutthroat competition with innovative restaurants that are cropping up by the minute. One of the greatest trends that’s taken the country by storm is food festivals, and it’s crucial for restaurants to partake.

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Restaurant Sale Boosting Tips

Adurcup

06 Oct 2017, 14:05

There are many intangible factors that effect an individual’s mind set to visit or not visit a restaurant. Considering the fact that you are offering good food quality at really competitive prices here are a 10 tips you can try to boost your sales.

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Offseason Strategies for Restaurants

Adurcup

06 Oct 2017, 14:05

Many restaurants will face some sort of offseason, a predictable time when business drops off for weeks or months. Whether it’s because the tourists have gone home or the rainy weather is keeping customers away, these slow periods can hurt your restaurant’s bottom line. Surviving and even thriving during the low season is possible, use these strategies to plan ahead and keep your business humming, even when it’s not full.

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Trends in Restaurant Industry

Adurcup

06 Oct 2017, 14:05

The customer experience has become the biggest differentiator among companies in the Digital Age, and technology is helping restaurants achieve a greater competitive advantage. So, what does this mean for your restaurant? For the first time in history, the majority of consumers are - arguably - more interested in how they buy instead of what they buy. Experience vs. quality is becoming increasingly relevant across all different industries, including restaurants and eateries.

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Strategic Sourcing for Restaurants

Adurcup

06 Oct 2017, 14:05

Procurement is the process of finding, agreeing terms and acquiring goods, services or works from an external source, often via a tendering or competitive bidding process. The Web is global, scalable and built on an open technology platform that enables e-restaurants to gain a competitive advantage through online functionality. Web isn’t merely to render transactions faster and cheaper; it is also to develop new efficiencies and interactivities. Online economies can be found in more effective product search processes, better needs matching, rapid data interchange, simplicity of access and electronic funds transfer.

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