10 ways to optimise resources in Restaurant Industry
Not every restaurant in India is as famous as Gusteau’s from Disney’s Ratatouille. Mainly because there aren’t any rats around who cook or look like Chef Vikas Khanna ( that beautiful, beautiful man). But somehow, somewhere every restaurant wants to grow quickly and reach a legendary status in the field. Afterall, which place doesn’t want to be the place which college kids talk about when they say “Kahi chalte hai yaar’ and then cancel?