RESTAURANT DELIGHTS

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#40

India's e-commerce revenue is expected to jump from $30 billion in 2016 to $120 billion in 2020.

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#39

The global delivery and takeaway food market will exceed approx. USD 100 billion between 2016 to 2020.

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#38

The E-commerce Strategies of global B2B market is expected to reach $6.7 trillion by 2020.

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#37

The increasing demand from organic seasonings and spices and online marketing campaigns are expected to give a major boost to the growth of the global market in the near future.

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#36

India's exports of Basmati rice may rise to Rs 22,000-22,500 crore (US$ 3.42-3.49 billion), with volume to around 4.09 MT in 2017-18

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#35

The Indian food processing industry accounts for 32% of the country’s total food market.

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#34

The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing at a Compound Annual Growth Rate (CAGR) of 20%.

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#33

The market for organic food in India is anticipated to grow at a CAGR of over 25% during 2015-20.

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#32

Food and grocery retail constitute 60-65% of the total retail market in India, however 15-20% of organised retail and about 70% of unorganised retail industry.

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#31

Full service restaurants and quick service restaurants together account for a majority of 73% of Indian’s food service industry.

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#30

The food consumption and demand is expected to be more than twice its current value by 2025.

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#29

The managed services market is estimated to grow from USD 145.33billion in 2016 to USD 242.45 billion by 2021, at CAGR of 10.8%

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#28

According to NRAI (National Restaurant Association of India), the Restaurant industry is expected to contribute about 2.1% to total GDP of India by 2021.

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#27

India’s direct selling industry is expected to reach a size of INR 23654cr by FY 2019-20 as per joint report by ISDA and PHD.

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#26

Approximately 81% of diners prefer to eat- in as compared to 19% who either tend to get it delivered or prefer takeaway

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#25

India’s Business to Business e-commerce market is expected to reach approx. 44868 billion by 2020

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#24

By 2021, the market size & growth of chain market is projected to be doubled of its size in 2016

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#23

The chain market is currently valued at INR 20,400cr and expected to grow at 20% CAGR over the next 5 yrs.

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#22

About 33% of consumers choose to buy from brands they believe are doing social or environmental good.

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#21

The two mega metros,Delhi & Mumbai contribute a total of 22%(11% each) to the food service market

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#20

The metro cities in India have been center of development because of increased economic activity, rising disposable income, a greater need for convenience and an increasing women workforce.

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#19

Currently,the QSR format dominates the chain market, followed by the ACDR and cafe formats.

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#18

Cafe outlets are highest in West India followed by South, North and East India in order.

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#17

In 2016,the market size is estimated at around INR 72,255 crores and is projected to grow approx INR 139,660 crores by 2021,at a CAGR of 14%.

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#16

As many unorganized business is moving towards the organized business, the unorganized market share in the food service industry is projected to fall to nearly 59% by 2021.

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#15

ACDR is the most prominent format constituting 51% of the market followed by PBCL AT 15% and QSR at 13%.

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#14

The independent restaurants(hotels) market share is growing with a projected CAGR of about 9% from 2016 to 2021.

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#13

Approximately 75% of sales are coming from dine-ins across various seating formats with takeaway sales only coming at distant second.

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#12

The chain market share increased from 5% in 2013 to 7% in 2016 and is projected to rise 10% in 2021.

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#11

PBCL focus on alcohol and minimum age for consumers to visit is different in various states.

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#10

The organised standalone business share is projected to rise to 28% in 2021.

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#09

West India has the highest share of cafe outlets in India at around 45%.

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#08

As many unorganized businesses are moving towards the organized business, the unorganised market share in food services industry has reduced from nearly 70% in 2013 to 67% in 2016.

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#07

The top 8 cities of India together contribute about 45% of the Standalone market segment in the food service industry.

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#06

The top 8 cities of India together contribute about 45% of the Standalone market segment in the food service industry.

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#05

Average Indian customers prefer to eat out between 7:30PM and 10:00PM.

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#04

By 2018, the chain and licensed standalone industry is projected to become more than double of its size in 2013.

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#03

Indian restaurant market is dominated by QSR and Casual Dine Restaurants which captures close to 74 percent of total share.

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#02

Indian Food Service Industry is projected to grow close to INR 40,00,00,00,00,000 by 2018.

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#01

An average Indian customer prefers North Indian Cuisine followed by Chinese and South Indian Cuisine.

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